FDA Elevates Recall of Zapps and Dirty Potato Chips Due to Salmonella Concerns

The U.S. Food and Drug Administration (FDA) has heightened the recall status for several varieties of Zapps and Dirty potato chips to a Class I designation. This classification indicates a significant risk, suggesting that consuming these products could lead to serious health issues or even death.

The recall was initiated by Utz Quality Foods in May after the company discovered that a seasoning containing dry milk powder might be contaminated with salmonella. As a precaution, the company is recalling the following products:

• 1.5oz Zapp's Brand Bayou Blackened Ranch Potato Chips
• 2.5oz Zapp's Brand Bayou Blackened Ranch Potato Chips
• 8oz Zapp's Brand Bayou Blackened Ranch Potato Chips
• 2oz Dirty Brand Salt and Vinegar Potato Chips
• 1.5oz Zapp's Brand Salt and Vinegar Potato Chips (60ct)
• 2oz Dirty Brand Maui Onion Potato Chips
• 2.5oz Zapp's Brand Big Cheezy Potato Chips
• 8oz Zapp's Brand Big Cheezy Potato Chips
• 2oz Dirty Brand Sour Cream and Onion Potato Chips

As of now, Utz has reported no illnesses associated with the consumption of these products. Consumers who have purchased the affected chips are advised to refrain from eating them and dispose of them immediately.

For further assistance or to request a refund, customers can contact Utz Customer Care at 1-877-423-0149, available from 9 a.m. to 6 p.m. ET, Monday through Friday.

Reported by HarborBeat based on WMAR-2 News (source).