Canning: Grow It, Eat It, Preserve It! Jams/Jellies

Tuesday, June 30 · 2:00 PM · 6615 Reisterstown Rd

Learn how to preserve your summer's bounty, to make shelf-stable foods using either a boiling-water bath canner, or pressure canner.

Organizer

University of Maryland Extension

Times and prices may change — confirm on the official ticket page.

Jun 30

Tuesday, June 30
2:00 PM – 4:30 PM

6615 Reisterstown Rd

6615 Reisterstown Road, Baltimore, MD 21215

Get directions

$28.52

0 going · 0 interested

Get tickets