At Atlas Restaurant Group, we don’t just cook. We execute with intention, precision, and pride. As we prepare to launch Armada in Annapolis, we’re building a kitchen team fueled by energy, discipline, and a shared commitment to doing things the right way, every time.
This is a hands-on, high-impact role for cooks who move with urgency, care deeply about craft, and thrive in the rhythm of a real kitchen. If you take pride in the plate and love being part of a team that holds the line together. This is where you belong.
This role owns their station completely from prep to service, ensuring every dish meets expectations for taste, execution, timing, and presentation.
Set up and stock your station efficiently and ready for service
Execute menu items from start to finish with precision and consistency
Prepare ingredients, including butchery and mise en place, as needed
Grill, sauté, fry, roast, and plate dishes to Atlas standards
Work with seasonal ingredients and respect product at every stage
Participate in the creation, refinement, and evolution of menu items
Continuously sharpen your skills and learn new techniques
Master multiple stations (Grill, Sauté, Fry, Garde Manger, etc.)
Maintain cleanliness and organization in all areas, including equipment, refrigeration, and prep spaces
Participate in daily and deep cleaning routines—because standards don’t drop when service ends
What You Bring
Ability to perform under pressure in a fast-paced, high-volume kitchen
Strong sense of urgency, organization, and attention to detail
Solid understanding of food safety, cleanliness, and sanitation standards
Team-first mindset with strong communication skills
Ability to adapt quickly and pivot during service
Flexibility to work nights, weekends, and holidays
Food handler certification may be required depending on location
High School Diploma or equivalent
Minimum 2 years of experience in a high-volume kitchen environment
What We Give
At Atlas, we believe every role contributes to the experience and how we show up for our team matters just as much as how we show up for our guests. We’re committed to creating an environment where you feel supported, valued, and set up to grow.
Total Rewards
This role offers competitive hourly pay based on experience, $17.00-$25.00 with opportunities to grow as you build your career with us.
Your Experience at Atlas Includes
Access to medical, dental, and vision coverage for full-time team members
A 401(k) to help you plan for your future
100% company-paid Life and AD&D Insurance
Ongoing learning and development opportunities to support your growth
Real opportunities to move up and build your career across our restaurants and teams
Pet Insurance options—because they’re part of your family too
A 25% dining discount across all Atlas Restaurant Group properties—so you can experience what we create
This is more than a job. It’s a place to grow, be part of a team, and build something meaningful.
Why Atlas?
At Atlas Restaurant Group, we believe great hospitality starts with great people.
We’re a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life’s moments and where our team members build real careers. Whether it’s a waterfront view, a buzzing dining room, or a packed event space, we create experiences that people remember.
Here, your role matters. You’re not just filling a shift. You’re part of the experience. We invest in training, promote from within, and create opportunities for you to grow with us.
We work with purpose.
We hold high standards.
We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
At Atlas, we don’t just meet expectations. We raise them.
