Farmers and wineries in Maryland are receiving much-needed support after a devastating freeze hit the region in late April. The U.S. Department of Agriculture (USDA) has issued a disaster declaration, enabling affected businesses to apply for low-interest emergency loans and credit extensions.
This federal assistance comes after Maryland Governor Wes Moore formally requested aid in May, citing significant crop losses that surpassed the 30% threshold necessary for disaster relief. The freeze occurred on April 21, following a period of unusually warm weather.
Among those impacted is Linganore Winecellars in Mount Airy, managed by Anthony and Melissa Aellen. The family estimates that they have lost between 85% and 90% of their crop this year, with many of their grapevines severely damaged.
“We’ve never had a freeze like this and we’ve been growing grapes since 1972,” Anthony Aellen remarked. “Sometimes you’re the windshield, and sometimes you’re the bug. And frankly, I don’t like being the bug.”
Melissa Aellen, who also leads the Maryland Wineries Association, expressed gratitude for the federal support, stating, “It was just heartwarming to know that someone understands and cares and is listening to us.”
Other vineyards, like Penn Oaks in Cooksville, are also feeling the effects of the freeze. Owner Maura Cahill reported the loss of at least 40 vines and noted that by this time of year, her property should be lush with green foliage.
“This should look completely green everywhere,” Cahill explained, adding that she is exploring options to mitigate her losses, including the USDA’s Tree Assistance Program.
While the emergency loans provide a lifeline, the Aellens are actively seeking ways to sustain their business and retain their 70 employees. They are considering supplementing their products with grapes sourced from other locations.
Reported by HarborBeat based on WMAR-2 News (source).
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