Catering Manager - Oriole Park at Camden Yards

Levy Sector



Position Title: Catering Manager - Oriole Park at Camden Yards

Pay Range: $65,000 to $75,000 per year

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537774.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg



Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!



Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.



From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.



For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/


Job Summary
Are you ready to embark on a hospitality journey like no other? Join the Levy Restaurants Team at one of Baltimore’s premier attractions, Oriole Park at Camden Yards! We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges and food retail spaces, all within the vibrant backdrop of this world-renowned destination. You'll have the chance to deliver exceptional dining experiences in an iconic setting, with a diverse range of offerings to cater to our most discerning guests. If you're passionate about hospitality, culinary excellence and being a part of something truly special, we invite you to join us in this exciting endeavor. Be a part of our dynamic team as we elevate the art of dining in the heart of the Charm City.



The Catering Event Manager is responsible for overseeing the planning, coordination, and execution of events hosted at the venue. This role serves as a lead planner, managing complex and high-profile events while acting as a key liaison between clients, internal departments, and external vendors. The Catering Event Manager also supports team development, ensures operational excellence, and upholds the venue’s service and brand standards.



Key Responsibilities



Event Planning & Execution

Manage all phases of event planning from initial inquiry through post-event follow-upLead planning for large-scale, high-revenue, and complex eventsDevelop detailed event timelines, floor plans, BEOs, Run of Shows and Catering ProposalsConduct client site visits, planning meetings, and final walk-throughsOversee on-site event execution to ensure flawless delivery and guest satisfactionClient & Vendor Management

Serve as primary point of contact for assigned clientsBuild strong client relationships and provide expert guidance throughout the planning processCoordinate with vendors including catering, multimedia, décor, rentals, and entertainmentNegotiate vendor needs within venue guidelines and budgetsTeam Leadership & Collaboration

Act as a mentor and resource for junior planners and coordinatorsAssist with training, onboarding, and best-practice developmentCollaborate with operations, culinary, and facilities teams to ensure alignmentProvide on-site leadership during events and assist with staffing oversightOperational & Financial Oversight

Ensure events comply with venue policies, safety regulations, and local codesMonitor event budgets and final billingIdentify opportunities for upselling and enhancing the guest experienceParticipate in process improvement and workflow optimizationQualifications

5+ years of event planning experience, preferably in a venue, hotel, or hospitality environmentProven experience managing complex events and multiple priorities simultaneouslyStrong leadership, communication, and organizational skillsHigh attention to detail with a proactive, solution-oriented mindsetProficiency in event management software, CRM systems, and Microsoft OfficeAbility to work evenings, weekends, and holidays as required by event schedulesApply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/



Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf