About the Fishmonger’s Daughter
The Fishmonger’s Daughter represents a new chapter in the 130-year legacy of John W. Faidley’s Seafood, a fifth-generation family-owned institution established in 1886. Originally starting as two stalls in Baltimore’s Lexington Market, the brand has evolved into a world-renowned culinary destination celebrated for its "Gold Standard" jumbo lump crab cakes.
Located in Catonsville, Maryland, this latest expansion features a premium fish marketplace, a full-service restaurant, a bar, raw bar, and event space. Set within a meticulously restored historic building, The Fishmonger's Daughter offers a sophisticated yet approachable dining experience defined by the excellence of our family’s traditions. We are committed to thoughtful hospitality, seasonal sourcing, and craftsmanship. We treat our employees and patrons like family while continuing to provide Chesapeake’s bounty to a new generation.
Position Overview
Line Cooks ensure the quality preparation of all menu items and the proper handling and storage of all food items. This preparation is done under the direction and supervision of the Sous Chef and Chef de Cuisine. The role is part of the overall kitchen team, executing the daily services at The Fishmonger's Daughter. You must maintain a professional appearance while operating in an open kitchen and demonstrate a commitment to your role.
Pay
Starting from $18 an Hour. Hiring for AM & PM Hot Line (Grill/Fry/Sauté)
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Maintain a clean and organized station throughout service.
Prepare and present food at assigned stations (pantry, sauté, grill, fry, salad, sauces, protein, fish and seafood, dessert, etc.) in a large commercial kitchen.
Follow standardized recipes and guest specifications for consistent preparation.
Know all menu ingredients and preparations.
Ensure mise en place is consistently prepped, seasoned, stocked, clean, and organized.
Execute service professionally, ensuring excellence in cooking, timing, plating, and communication.
Demonstrate a desire to refine techniques and continually learn.
Participate in scheduled prep, including kitchen organization, stocking, and cleaning of areas and equipment.
Assist with proper storage, preparation, cooking, and presentation of all food.
Follow all safety guidelines: safe food handling, knife safety, equipment usage, HACCP, sanitation, product rotation, and waste disposal.
Conduct regular inspections to ensure food quality and cleanliness/sanitation of production and service areas; adhere to all health codes.
Follow uniform and dress code policy.
Adhere to hygiene requirements.
Perform other duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities)
1+ years as a Line Cook at a full-service restaurant, or similar experience
Ability to walk or stand for long periods
Basic reading skills
Basic computer skills
Excellent communication skills
Advanced knife skills
Organizational skills
Ability to multi-task
Knowledge of the Company’s food and beverage specifications
Knowledge of workplace safety procedures
Ability to work well under stress or in high-pressure situations
Job Type
Full-time preferred
Competitive hourly wage
Complementary employee shift meals
Career development opportunities
Paid sick time
1.5x holiday pay on company holidays
Schedule
Must be available to work evenings, weekends, and holidays as required.
The Fishmonger’s Daughter is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. We will not discriminate against staff members or applicants for employment on any legally recognized basis including, but not limited to: race, color, religion, sex, sexual orientation, national origin or citizenship, age, physical or mental condition or disability, genetic information, marital status, sexual orientation, gender identity or expression, family responsibilities, personal appearance, matriculation, political affiliation, or any other protected class under applicable federal, state, or local law ("Protected Class").
Pay: From $18.00 per hour
Benefits
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance
Experience
professional kitchen: 1 year (Required)
Work Location: In person
